I love flying long distance, because when you get to your seat you are always welcomed by gifts. I immediately put on the complimentary red socks and blanket. Thanks Virgin.
Hong Kong is warm and foggy. The city is layered on the mountain slopes like a complex web of jungle trees and brutalist architecture. As you raise your eyes, instead of sky, you see more trees, more roads, and more towers. The air smells rich and sweet and exciting.
Our hotel was dripping in fake glitz. Gold mirrored tiles covered every surface and there were chandeliers on every ceiling, including above our bed. We were up on the 26th floor looking over the water. It’s very foggy here so everything feels mysterious as you wander the tiny streets. We met up with our friend Laura who is a local and showed us around. She took us to amazing food and dessert places that were very local Hong Kong foods. Everything here is Mango flavour. It’s the local’s favourite, we have been told. They actually have amazing Mango, unlike London! We caught a ferry over to the mainland to get a sick view of the island we were on.
It was hot the next morning as we did some last minute exploring. We walked up a steep hill to Third Street, which is a cool up-and-coming area and grabbed a cold brew, then rode the escalators the rest of the way up the hill… that’s what you need in all hot cities! It’s so hot here you need a constant cold drink in your hand. We stopped at a juicery for our second drink. There were cute cats in the local food shops just chilling with the food.
We walked, we sweated, we talked, we ate, we drank and we looked. We enjoyed Hong Kong.
We set off into the sunset, leaving London behind, with Edinburgh in mind, stopping in Leeds for the night. We passed millions of canola farms and fields with wind turbines both of which look very beautiful. We got to our Leeds airbnb late, made friends with a cat named Mitsy, and went to bed.
We rose early to get a good start on our journey. Leaving Mitsy was hard but we had to say our goodbyes and move on. We made an important stop to eat bad road-trip food… The service stops here in the UK are massive and very good, this country was made for road trips. We thought we spotted the Harry Potter train bridge, so we detoured for it. It was amazing but it definitely wasn’t the right one. When we got to Edinburgh, we hit up Mother India for a feast, chilled out at a jazz bar and almost got kicked out by a stern woman because we were high-fiving and had Australian accents. Edinburgh is known for ghost tours so we made sure to fit that in. We did the 18+ Auld Reekie tour and it was pretty impressive! We went into vaults that were 4 stories underground. It’s pitch black except for a few candles and the guide’s small torch. The guide told us all about the many people who had lived and died there, and still haunted the halls. He showed us the old instruments of torture with delightful names like The Jaw Breaker, The Tongue Twister, The Thumb Crusher and the Ball Smasher.
In Einburgh there is a sweet coffee scene and the best seven joined together to become the “Disloyal 7”. They have a loyalty card that has one stamp space for each one, and if you visit all seven you get a free coffee. Such a cool idea. We visited two of them today, Baba Budan and Lowdown Coffee. We then went on a whisky tour at Glenkinchie Distillery and it was good and Chris liked it, but I still think whisky tastes like poison… I tried.
We climbed Arthur’s Seat and it was amazing! Great exercise, views and pretty flowers. Then we went home to Netflix and eat all the chocolate in the world we wanted (to stick to tradition for Easter). Ready for our long road trip home. Catch ya Scotland.
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